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PROCESSING EQUIPMENT

DLF Machinery is the sole Australasian supplier of Brambati processing equipment. Brambati is a leader with the latest innovations and technology for material handling, storing, weighing and conveying in the food industry. They specialise in handling coffee and other general food products.
 

 

roasting

Complete Food Processing Equipment:

  • Loading & unloading raw products
  • Cleaning systems
  • Silos & storage
  • Weighing
  • Pneumatic & vacuum systems
  • Bucket elevators & auger systems
  • Grinders & mills
  • Blenders & mixers
  • Destoners
  • Hot & cold stack afterburners
  • Catalytic converters
  • Electrical control panels
  • Complete turn key operations
 

COFFEE ROASTING EQUIPMENT

Coffee roasting is the heart of every roasting facility. Our company can provide a range from 5kg to 360kg Brambati drum roasters, and these are all fully automatic with roast profiles. Our computerized roaster can reproduce and control every aspect of your roasting, which allows you to roast your coffee to perfection.

 

roasting

The 60kg Brambati roaster with destoner (pictured left) is a fully automatic system with roast profiles. Unlike most roast profile roasters on the market, we actually automatically control the loading, roasting, unloading, cooling, destoner and the following features while roasting:

    • Heat on the burner
    • Heat and temperature on the product
    • Roasting air flows
    • Drum Rotation
    • Roasting time
    • Recirculating heat & fresh air
    • Cooling time

Brambati roasters have been designed for industrial use and are built with cast iron construction and stainless steel. All sections of the roaster that come in contact with the coffee have been manufactured in stainless steel as the manufacturer is aware that their clients are dealing directly with a food product. Brambati also offers a unique advantage and this includes a stainless steel roasting drum, this allows the temperature of the drum to rapidly heat up and continue at a constant heat, regardless if it is the first or the last roast of the day.

 

 

 

 

 

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